This week I was back with one of my most regular clients, ALL STAR LANES.

I was tasked with shooting Sean Soon, head of all things bar related, making some of their brand new cocktails. I strapped on the macro lens and got into the details of Sean's process, aiming to capture some of the drama around his creations.

Honest Burgers have been working on some serious concept pieces as part of both National Burger Day & Meatopia. I have of course had the privilege of shooting and then eating Chef Tom Barton's creations as part of their PR around the events.

First up was THE ROAST! A National Burger Day special based around the Great British Roast Dinner. Secondly theres the Honest Kebab - Delicious.

No longer will hop-heads feel obliged to smile politely as they sip seemingly endless amounts of Prosecco and Bloody Mary's, as ALL STAR LANES serve-up a menu of home-style brunch favourites, perfectly matched to craft creations from some of the most respected breweries around.

London, 1st September 2016 - Hawksmoor Executive Chef Richard H Turner has spent the last week weaving his way through the vibrant and bustling streets of Manila and the charming neighbouring City of Tagaytay, in search of his latest carnivorous inspiration. The acclaimed restaurateur feasted his way through the Filipino capital and the stunning surrounding provinces in order to create a very special, limited-run dish, only available at Hawksmoor Seven Dials and Spitalfields Bar throughout September and early October.

Imagine a huge sprawling Street Feast where everywhere you turn there’s a burger. Welcome to National Burger Day at Hawker House, Canada Water.

Thursday 25 August 2016 was Mr Hyde’s fourth National Burger Day and Street Feast threw another EPIC party to celebrate. You guessed it - this year it was even bigger and better than before with 18 brilliant burgers, 10 great bars, two All-American burger desserts AND London's Best Chips™®©. PLUS Burger Piñatas, a Pickle Eating Contest and so much more.

In January I was invited by Mr Jonathan Warburton to give his Thins and Thins bagels a fresh, tasty and appetising approach in a series of adverts and instore images. We wanted to stay true to the product but inspire mild levels of gluttony and a real sense of hunger.

What are you having for lunch?

It's always a delight to get a call from Shortlist, a magazine that has grown into an absolute monster amongst commuter readers. This week they were featuring the very best in BBQ chic, aprons and what to wear underneath them. The guys in the Shortlist office were obviously disappointed to be called out for beers and BBQ at 10.30 in the morning though, tough break boys.

Earlier this year I was invited by Lurpak to shoot some instore and advertising images from them looking at the nature of the ingredients used to make their product. There are never any more than three ingredients and it's all natural.

Earlier in the summer I was commissioned by The Times in association with Marks and Spencer to shoot some lovely bloggers cooking using M&S pre prepared ingredients. Some shoots can provide a real challenge, balancing a film crew with stills for one. But the biggest was shooting a bbq during a tropical monsoon (of sorts) and keeping the whole thing bright, vibrant and sunny in it's appearance.

A couple of months ago I was once again invited back by drinks industry insider magazine Imbibe to shoot some cocktails for them.

This time around it was Cocktails at Home, a feature written by the lovely Laura Foster focusing on one spirit at a time to use whilst entertaining guests in your own house. This time around it was all about whisky or as the Americans may know it SCOTCH.

Way back in January I was invited by Lurpak to shoot some hands on recipe creation scenes for their International markets. Along with Lurpak food aficionado Katie Giovanni we created these scenes to a brief of wide, three quarter angle portraits shots of food preparation.

On Thursday 26th May, some of London’s most press-worthy and exciting chefs united under one roof, the new Street Feast venue Hawker House in Canada Water, cooked Michelin-starred quality dishes street-food style for the fourth annual Auction Against Hunger in aid of Action Against Hunger.

I was invited down to capture some of the atmosphere as well as the dishes, eating them afterwards was an added bonus.

Honest Burgers continue their world domination with more sites. One monster in Bank and another in tourist down at the top of Tottenham Court Road. On top of all that there is a spicy quesadilla Mexican special and a protein rich gym box chicken and beef special

Once again i've been shooting with All Star Lanes. We have shot a few new collections of images that will be launched throughout the year but first come these images for Independance Day shot at their Brick Lane restaurant and bowling alley.

Golden Union is the quintessential British Chippy, serving the freshest fish and finest homemade pies to the people of Soho since 2008.

Billy & Kerry kindly invited me along to shoot London's finest chippy a couple of weeks ago. They are passionate about their produce and offer service with a smile. A pleasure as always & I shall be returning as a punter not just a snapper.

After the cooling tones of comte and Salsa Verde Honest Burgers are ramping up the flavors for their next special. A blend of Creole and Louisiana flavors, bringing you for 3 weeks... The Cajun.

In this months Esquire, Russell Norman talks comfort food. He spoke to his chef and restaurateur friends and asked them for their ultimate feel good food. The almost unanimous response was GRILLED CHEESE.

Russell discusses the relationship between food & comfort and the cocktail of cheeses that make the ultimate grilled cheese sandwich.

Chances are, if you like burgers, you've been to Honest Burgers. This tiny burger joint in Brixton has grown faster than you can say 'Byron, look out' and now has 12 restaurants across the capital in which to enjoy their signature Ginger Pig beef burger and rosemary salted chips. In fact, Honest Burgers is now so popular that in order to satisfy the London masses, they've just launched brunch. Hurrah!

The latest HONEST BURGERS special is here. A cooling number (after a spicy previous special) based around their very own Honest Green Sauce. No need to fret though as they have still got their chipotle mayonnaise on the blackboard for all your chip dunking needs.

I'm a little late in the announcement, but i'm delighted to say that my image below, Take on Christmas has come second in it's category in the Pink Lady Food Photographer of the Year awards 2016.