/ Creme Brûlée

This has been the month of Creme Brûlée. I was lucky enough to be signed up by P for Production, who funded my commercial tabletop directing/director showreel. The first film of which was this, a Creme Brûlée.

A food film based on the recipe for a creme brulee from food photographer and tabletop food director Scott Grummett. It’s all about the combination of egg yolks, sugar and creme to make this delicious dessert recipe film.

Director - Scott Grummett Producer - Jason Underhill Cinematographer - Dave Miller Focus Puller - Chris Stephens Gaffer - Mark Gibbon Spark - Alex Gibbon Home Economist - Gloria Ford Props Stylist - Kim Sullivan Offline Editor - Ruth Hegarty Hand Model - Richard Beaumont Title Cards - Rhian Evans Colourist - Richard Fearon With Thanks to Ultralight UK, Hayley Connell, Stephen Conroy & The Assembly Rooms. Copyright Scott Grummett/P for Production 2014